Chaga, Ganodermo or both?

Which do you prefer,chaga or ganoderma with your coffee?

Why not have the best of both, found only in Sisel Kaffe

Both chaga and ganoderma have levels of super oxide dismutase (SOD), and the powerful health/immunity ingredient Betulinic Acid but who is truly the king? Chaga ,“The king of herbs” or ganoderma “The king of mushrooms”? It doesn’t really matter because with Sisel Kaffe’ you get both combined with the premium bean for the perfect taste. What is really important is that while you enjoy the superior taste of Panamanian coffee is that the power of both chaga and ganoderma are delivering health and youth restoring nutrients with every sip.

What is super oxide dismutase (SOD)? Click Here for Details

Studies show the superiority of Chaga over other medicinal mushrooms. This fungus has the highest antioxidant level of all medicinal mushrooms. The SOD amounts of most mushrooms are between the limits of 1,400 to 1,500, while Chaga has 35,000. SOD stands for super oxide dismutase. Click Here for The Science
Superoxide Dismutase (SOD)

Our Chaga extract contains more than 55 times higher levels of Superoxide Dismutase (SOD) than raw ganoderma reishi mushroom, 23 times higher than Agaricus Blazei, 318 times higher than Phellinus linteus, 25 times higher than Lion’s Mane mushroom, and 25 times higher than maitake mushroom.
Siberian Chaga extract contains an extraordinary amount of SOD, Superoxide Dismutase. SODs are enzymes that keep cell membranes supple and healthy. SOD enzymes decrease as we age, depending on genetic predisposition.

Betulinic Acid: Betulinic acid is a naturally occurring pentacyclic triterpenoid which has antiretroviral, antimalarial, and anti-inflammatory properties, as well as a more recently discovered potential as an anticancer agent, by inhibition of topoisomerase.[1]The anti-cancer properties of betulin or betulinic acid, is now being studied for use as a chemotherapeutic agent. Chaga contains large amounts of betulinic acid in a form that can be ingested orally. Chaga has over 100 times more betulinic acid than in Ganoderma. Chaga is perhaps the most nutritionally dense ingredient found in nature. It alone contains the full spectrum of immune-stimulating phytochemicals in greater quantities than found in other medicinal mushrooms such as Maitake Ganoderma mushroom and Shiitake mushroom put together.

To intensify the power of Chaga, as these studies of the raw ingredient compares, Sisel has concentrated the actives 50 X’s higher for immense power. Ganoderma used by Sisel is pure, 100% Certified Organic too.

Add Gotu Kola and Bacopa Extracts up to 5 X’s more concentrated and Sisel KAFFE is arguably the worlds greatest health coffee using the worlds highest flavor rated beans, according to the World Coffee Association,, the Panamanian Boquete Gesha Coffee Bean. Sisel coffee is micro-ground in a patent pending application to preserve the great flavor and health supporting properties of Sisel KAFFE, unlike virtually all MLM Coffees and those sold in retail stores which freeze dry coffee, thus the very real possibility of severely damaging or destroying properties and flavor.

Sisel KAFFE we believe is “Vastly Superior” to “all other coffees” in the world for rich wonderful flavor and immense health benefits too.

Tom Mower, President of Sisel International
Get Your Sisel Kaffe Here

Comments
  • John Jarvis says:

    Very nice blog post and full of information on
    Sisel Kaffe Janet!

    There are some very “big” words there but I think
    that we get the picture…lol.

    I have been doing 3rd party research on the ingrediients
    in Sisel Kaffe too, and what I see makes me think this
    will be a business that will last a lifetime!

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